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Stir-fry vegetable

Stir-fry vegetable - Snow pea

Prep Time 15 mins
Cook Time 5 mins
Course Main Course
Cuisine Thai
Servings 1


  • 1 Handful Snow pea Cut the tip and pull the strings from both edge.
  • 1 Tbsp Cooking oil
  • 1 Clove Garlic mashed and lightly chopped
  • Salt to taste
  • 1 Tsp Roasted sesame seed to garnish


  • Prepare all of the ingredients and put aside. Don't forget to cut the tip and tail of snow peas, and pull the strings from both edge.
    Stir-fry vegetable
  • Heat up the pan. When it's very hot, add the oil
  • When the oil is hot, add the garlic and follow by the snow peas.
  • Stir-fry very quickly, you will see that the snow peas is turning to a brighter green colour. That means they are cook enough. Don't over cooked them. It's best crunchy and lightly cooked.
  • Add salt to flavour and about 1 tablespoon of water.
  • Turn off the heat. Place on a plate and garnish with toasted black sesame seeds.
  • Serve hot as a side dish or as a main dish with steamed rice.
Keyword basics, snow pea, stir-fry, vegetable