Prepare all of the ingredients and put aside. Don't forget to cut the tip and tail of snow peas, and pull the strings from both edge.
Heat up the pan. When it's very hot, add the oil
When the oil is hot, add the garlic and follow by the snow peas.
Stir-fry very quickly, you will see that the snow peas is turning to a brighter green colour. That means they are cook enough. Don't over cooked them. It's best crunchy and lightly cooked.
Add salt to flavour and about 1 tablespoon of water.
Turn off the heat. Place on a plate and garnish with toasted black sesame seeds.
Serve hot as a side dish or as a main dish with steamed rice.