Go Back

Kua Kling stir-fried curry

Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Thai
Servings 4 people


  • 5 Leaves Kaffir Lime leaves Finely chopped
  • 5 Stalks Lemongrass Finely sliced
  • 250 g Meat or fish Minced
  • Salt To taste
  • Sugar To taste
  • 3 tbsp Spicy Lemongrass curry paste


  • In a pan, stir-fried curry paste with oil over a medium heat until it smells divine.
  • add in the minced fish or meat and stir frying until they mix well with the curry. Make sure there is no curry paste sticking together in a lump.
  • Add in salt and sugar to taste. You can add a little fish sauce if you like.
  • Add in the herbs and then turn off the stove. Keep stirring for another 2 minutes before serving.
Keyword Curry, maincourse, sidedish, Spicy