In a pan, stir-fried curry paste with oil over a medium heat until it smells divine.
add in the minced fish or meat and stir frying until they mix well with the curry. Make sure there is no curry paste sticking together in a lump.
Add in salt and sugar to taste. You can add a little fish sauce if you like.
Add in the herbs and then turn off the stove. Keep stirring for another 2 minutes before serving.