Guay Teaw Pad Kee Mao – Thai Stir-fry noodles

Pad Kee Mao Pad Kee Mao is a kind of stir-fry, it’s not necessary have to be noodle dishes. You can use this sauce recipe with many other dishes such as fried rice and stir-fry seafood. What are the key…
Kao Soi Gai

Kao Soi Gai – Thai Chicken Curry noodle

Kao Soi Gai is one of the famous Thai dish from the Northern Part of Thailand. It has a perfect flavour combibination of salty, creamy, spicy and a touch of sour from Thai lime. In This post I will be…
Green curry stir-fry rice

Green Curry Stir-fry rice – with crunchy tofu

Green Curry Stir-fry rice with crunchy tofu Hi guys! to day I’m presenting to you another quick and easy Thai dish, Green Curry Stir-fry rice with crunchy tofu. It’s a combination of fried rice and curry. Most of the time…
Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish – The Peppercorn story Hi guys! Here I’m again. From the last time that I posted asking you guys about “what is the difficulty about cooking Thai food”. I received an answer to write a…
Red Curry BBQ chicken

Red Curry BBQ Chicken

Do you know that curry paste can be used in so many different ways in Thai food, from marinating, fried-rice and more. Today I’m introducing to you Red Curry BBQ Chicken. Red Curry Paste: 1) 7 Large dry red chili…

Fried chilli oil

If you are hovering over Fried chilli oil recipes, you must be a chilli lovers! Fried chilli oil is a nice condiments to add in noodle dishes. However it also works great for other dishes such as fried fish and…