Thai curry paste from Pana Napa kitchen
Local Thai-style recipe
Pana Napa curry paste is made in Thailand with fresh herbs. It’s easy and convenient to use. You can add the curry paste and cook up the dish within 15 minute. Suitable for those of you who love Thai food but doesn’t have access to Thai ingredient in you area. It’s easy to use with a few simple steps instruction, it’s perfect if you just started your journey to cook Thai cuisine.
My curry paste can stay for up to 10 months in a cool dry place. After open the package, keep refrigerate and consume within 1 week.
You can find many creative recipes on my website and also on my facebook group.
• Made with fresh herbs in Thailand
• No added artificial flavour or colour
• No added preservative
• No sugar added
• Get access to Thai curry cooking classes (within private group)
• Get access to private Thai curry community.
Spiciness level (from 1-5)
The curry comes in 8 packs of 100g(2 of each: Massaman, Panang, Red, Green). This will allows you to use 1 package at a time, which will allow the curry paste to stay fresher in other closed packages.