Guay Teaw Pad Kee Mao – Thai Stir-fry noodles

Pad Kee Mao Pad Kee Mao is a kind of stir-fry, it’s not necessary have to be noodle dishes. You can use this sauce recipe with many other dishes such as fried rice and stir-fry seafood. What are the key…
Stir-fry chicken cashew nut

Stir-fry Chicken Cashew Nut

Stir-fry Chicken Cashew Nut Hello everyone, As you all have been requested for Stir-fry Chicken Cashew Nut recipe. Here it is! There are many different recipe to make this dish since it’s very famous and it’s also a common dish…
Pad kra Pao

Pad Kra Prao – Stir-fry Thai holy Basil

Hello again guys! Today menu is the famous Thai Street Food, Pad Kra Pao. This is dish is quick to make and doesn’t require a lot of ingredient. The good thing about this dish is you can prepare in advance…
Green curry stir-fry rice

Green Curry Stir-fry rice – with crunchy tofu

Green Curry Stir-fry rice with crunchy tofu Hi guys! to day I’m presenting to you another quick and easy Thai dish, Green Curry Stir-fry rice with crunchy tofu. It’s a combination of fried rice and curry. Most of the time…
Stir-fry vegetable

Stir-fry vegetable – The Basics

Stir-fry vegetable Stir-fry vegetable is one of the most basic kind of all stir-fry dishes. Today I will be teaching you the most simple vegetable stir-fry, I will tell you all about the Basics and the do’s and don’ts. Stir-fry…
Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish – The Peppercorn story Hi guys! Here I’m again. From the last time that I posted asking you guys about “what is the difficulty about cooking Thai food”. I received an answer to write a…