Grilled Fish Salad Wrap – Thai Flavour

Grilled Fish Salad Wrap – Thai Flavour Hi guys! Here is the recipe for my grilled fish salad wrap! What will be in this post? In this post I separated recipes into two parts. The first one is how to…

Guay Teaw Pad Kee Mao – Thai Stir-fry noodles

Pad Kee Mao Pad Kee Mao is a kind of stir-fry, it’s not necessary have to be noodle dishes. You can use this sauce recipe with many other dishes such as fried rice and stir-fry seafood. What are the key…
Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish

Baby Green Peppercorn Stir-fry fish – The Peppercorn story Hi guys! Here I’m again. From the last time that I posted asking you guys about “what is the difficulty about cooking Thai food”. I received an answer to write a…

How To Steam A Fish – Without a steamer

How to team a fish IF you don’t have a steamer? How To Steam a fish without a steamer? This is the question I asked myself when I was working as a private Thai Chef in Europe. It was definitely…

Kua Kling – Thai Stir-fried Curry

Kua Kling, or Spicy Lemongrass stir-fried curry is a flavourful and fragrantful dish. The curry past is made of fresh Galangal, lemongrass, Kaffir lime leaves, turmeric, black pepper and bird eye chilies. In this dish, you will get all sorts…
Panang prawn curry

Panang Prawn Curry – Cooking from scratch

Panang Prawn Curry is one of my favourite dishes. It’s creamy, spicy, flavourful and colourful. I like to cook this curry with Prawn because I generally preferred seafood over meat, though, you can cook the curry with beef, lamb, pork…