Thai Yellow Curry

Thai Yellow Curry – Gang Kari

Hey guys! Today menu is Yellow Curry! If you know Green and Red Curry, you probably must have heard of Yellow Curry. If not, it’s ok because today I will tell you all about it. What I will cover in…
Kao Soi Gai

Kao Soi Gai – Thai Chicken Curry noodle

Kao Soi Gai is one of the famous Thai dish from the Northern Part of Thailand. It has a perfect flavour combibination of salty, creamy, spicy and a touch of sour from Thai lime. In This post I will be…
Massaman Curry

Massaman Curry – The curry of South East Asia

Massana Curry is known to be one of the best tasting dish in the world. Its sophisticate flavour and exceptional aroma is the reason behind the success. Where is Massaman Curry came from? This dish is originally from Thailand and…
Panang Curry

Panang Curry – Making from scratch

Hello from Pana Napa Kitchen guys! This is the day #15 of Basic Thai Cooking with Pana Napa. We are half way! So, as I told you earlier. This week is all about Thai curries. I want to also let…
Green curry stir-fry rice

Green Curry Stir-fry rice – with crunchy tofu

Green Curry Stir-fry rice with crunchy tofu Hi guys! to day I’m presenting to you another quick and easy Thai dish, Green Curry Stir-fry rice with crunchy tofu. It’s a combination of fried rice and curry. Most of the time…
Duck Red Curry With Lychee

Duck Red Curry With Lychee

Hi guys Today I’m presenting to you The Duck Red Curry With Lychee and baby peppercorn. As promised, I remember my friends on this page request for a recipe with baby fresh pepper corn! Here is the recipe for you…
Red Curry Paste

red curry paste

Red Curry Paste: 1) 7 Large dry red chili soaked ( you can deseed the chili to decrease the spiciness) 2) 3 Tbsp Garlic pealed ( About 2 Thai Garlic head) 3) 5 small shallots peeled 4)1 Tbsp Root of…
Red Curry BBQ chicken

Red Curry BBQ Chicken

Do you know that curry paste can be used in so many different ways in Thai food, from marinating, fried-rice and more. Today I’m introducing to you Red Curry BBQ Chicken. Red Curry Paste: 1) 7 Large dry red chili…

Kua Kling – Thai Stir-fried Curry

Kua Kling, or Spicy Lemongrass stir-fried curry is a flavourful and fragrantful dish. The curry past is made of fresh Galangal, lemongrass, Kaffir lime leaves, turmeric, black pepper and bird eye chilies. In this dish, you will get all sorts…