Green curry

30 mins Thai Green Curry Recipe – Pana Napa Curry paste

Hi guys! here is another easy recipe for your Thai Night. I made this recipe in perfect measurement for my curry kit but it will work with other paste as well. Just make sure to taste it first before adding any seasoning. I hope you enjoy the dish.

Green curry

Pana Napa Green Curry

This recipe is perfect for Pana Napa Green Curry Paste
Prep Time 10 mins
Cook Time 30 mins
Course Main Course, side sharing dish
Servings 2


  • 200 g Chicken – cut into small pieces
  • 35 g Curry paste
  • 2 C Coconut milk
  • 1 C Water
  • 2 Tbsp Fish sauce
  • Tsp Sugar
  • 4 Thai round eggplant quartered
  • 20 g Turkey berry picked from its stem
  • 1 Tbsp Cooking oil
  • 1 Handful sweet basil leaves
  • 3-4 Kaffir lime leaves – tier into half


  • Add cooking oil in a pot and set over medium heat. When the oil is hot, add curry paste and fry for 30 seconds.
  • Add water and coconut milk, follow by chicken pieces. Let simmer for 10 minutes.
  • Add eggplant, turkey berry and kaffir lime leaves. Let simmer for another 10 minutes.
  • Season the curry with fish sauce and sugar. Before adding any seasoning don't forget to taste the curry first. Let the curry cook for another 5 minutes and then add basil leaves. Turn off the heat, press down the leaves and mix well with green curry.
  • Serve with steamed Jasmin rice or Kanom Jeen Noodles.