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PANANAPA

BRINGING THAI TASTE TO YOUR HOME

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Free cooking workshop with Napa

Learn how to cook Thai food, with a local Thai chef

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Panang Curry – Making from scratch

Panang Curry – Making from scratch

Miang Khum – A Traditional Thai Appetiser

Miang Khum – A Traditional Thai Appetiser

Pad Kra Prao – Stir-fry Thai holy Basil

Pad Kra Prao – Stir-fry Thai holy Basil

How to Prepare Lemongrass – Thai Kitchen Style

How to Prepare Lemongrass – Thai Kitchen Style

Guay Teaw Pad Kee Mao – Thai Stir-fry noodles

Guay Teaw Pad Kee Mao – Thai Stir-fry noodles

Pad Thai – Thai Stir-fry Noodle – Thai national dish

Pad Thai – Thai Stir-fry Noodle – Thai national dish

Pad-See-Ew – Thai Stir-fry noodle with soy sauce

Pad-See-Ew – Thai Stir-fry noodle with soy sauce

Thai Noodles – Different types of Thai Noodles explained

Thai Noodles – Different types of Thai Noodles explained

Thai Yellow Curry – Gang Kari

Thai Yellow Curry – Gang Kari

Kao Soi Gai – Thai Chicken Curry noodle

Kao Soi Gai – Thai Chicken Curry noodle

Kapi Woa – Southern Thai-style Sour Mango Dipping Sauce

Kapi Woa – Southern Thai-style Sour Mango Dipping Sauce

Different kinds of Thai Mortar

Different kinds of Thai Mortar

Massaman Curry – The curry of South East Asia

Massaman Curry – The curry of South East Asia

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Hey nice to meet you!

Hello from Thailand,
I'm Napa and welcome to my Kitchen!

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The Making Of Organic Coconut Sugar by Pien Yod Tarn (เพียรหยดตาล)

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What is new

How to Prepare Lemongrass – Thai Kitchen Style

How to Prepare Lemongrass – Thai Kitchen Style

Thai Noodles – Different types of Thai Noodles explained

Thai Noodles – Different types of Thai Noodles explained

Different kinds of Thai Mortar

Different kinds of Thai Mortar

Ginger – How to peel ,chop and julienne

Ginger – How to peel ,chop and julienne

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